Fritto

Potatoes, Vegetable Oil

Weight

2.5 kg

Expiry date

A Year and a Half

Storage period

Freezer temperature

One month

6-

degrees Celsius

Three months

12-

degrees Celsius

Throughout the validity period

18-

degrees Celsius

Preparation method

Preheat oven to 220°C. Spread frozen fries in a single layer on a non-stick baking sheet. Bake for 10 minutes. Flip over and continue baking for an additional 7 to 10 minutes. Salt for flavour and serve immediately.

Put the frozen French fries into preheated cooking oil at 180°C. Fill basket half full (1/2 level). Deep fry for 3–4 minutes until light golden color. Shake dry, salt for flavour, and serve immediately.